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“We are always trying to identify new ways to make every step of the path to the plate as environmentally friendly as possible. Green technology is constantly evolving, providing us with oppurtunities to optimize our operations while dramatically reducing our impact on the environment. Environmental sustainability and continued economic growth should be a priority for every business.”
- Phil Collins
President of US Foodservice - San Francisco
U.S. Foodservice is one of the country’s premier foodservice distributors, offering more than 43,000 national, private labels and signature brand items and an array of services to its more than 250,000 customers. The company proudly employs 25,000 associates in more than 60 locations nationwide who are poised to serve customers beyond their expectations. As an industry leader, with access to resources beyond the ordinary, U.S. Foodservice provides the finest quality food and related products to neighborhood restaurants, hospitals, schools, colleges and universities, hotels, government entities and other eating establishments. |
Industry:
Food distribution, agriculture,
food industry
Founded:
1853
Headquarters:
Rosemont, Illinois
Website: http://www.usfoodservice.com/ |
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